GUJARAT CUISINE
SIGNATURE DISHES OF GUJARAT
GUJARATI TALI: This consists of dal, rice, chapatis, vegetables, pappad and curd
HANDVO (steamed cake made from rice flour, beans, yogurt and calabash)
PURAN POLI ( WHOLE WHEAT BREAD)
KHADI (CURRY MADE FROM BUTTERMILK)
KHANDVI (A SNACK MADE WITH GRAM FLOUR)
PIYUSH RECIPE
GUJARATI KHATTI MEETHI DAL
MOONG DAL BHAJIYA (MOONG DAL PAKORA)
POHA CHIVDA (NAMKEEN CHIVDA)
KHATTA DHOKLA
RAVA DKOKLA