SEEMANDHRA (PREVIOUSLY "ANDHRA PRADESH") CUISINE
SIGNATURE DISHES OF ANDHRA PRADESH
The cuisine of Andhra Pradesh is known for their spicy 'edge'. It blends the South Indian cuisine with a heavy influence from their former Muslim rulers. Thus, one of their signature dishes, the Hyderabadi biriyani is typical of that heritage.
MUTTON BIRYANI
MIRCHI SALN
GONGURA PICKLE
VEGETARIAN ANDHRA TALI
PESARATTU AND GINGER PACHADI
UPINDI UPMA AND CURD
PULIHORA, A TAMARIND-SEASONED RICE PREPARATION
GONGURA MAMSAM, SPICY MUTTON CURRY
Punugulu
Punugulu is a popular street food from Andhra Pradesh made with idli or dosa batter. Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden.
CHETTINAD CHICKEN
MASALA VADA
MASALA DOSA
UPPAMA
KESARI BHATH
